Why Everyone Is Talking About This Winery in Northern Greece

Where Light Meets the Vineyard

There are places you don’t simply visit — you experience them. Domaine Florian is one of those places. In a landscape where rolling hills gently descend toward the sea and the Mediterranean light shifts in tone throughout the day, a family from Germany found their own way to express their love for wine through Greek soil.

Choosing Thessaloniki as their new home was not a business calculation, but an emotional decision. It was the desire to create something authentic, intimate, and human. A winery measured not in millions of bottles, but in moments, aromas, and experiences that linger long after the last sip.

A Microclimate That Shapes Character

The vineyards extend across 75 hectares at varying elevations reaching up to 560 meters. This diverse terrain creates a distinctive microclimate. Cool winds descending from Mount Olympus refresh the vines, sandy soils provide natural drainage, and temperature variations give the grapes intensity and clarity.

Greek varieties such as Assyrtiko, Malagousia, Xinomavro, and Agiorgitiko are cultivated alongside international grapes including Sauvignon Blanc, Chardonnay, and Syrah. There is no excess in the winemaking process — only respect. The wine is allowed to tell the story of the land on its own terms.

A Philosophy Rooted in the Soil

Domaine Florian follows a simple yet meaningful philosophy. Cultivation is carried out using ecological practices with emphasis on biodiversity and sustainability. This is not a trend but a way of life. The land is treated as a partner, not a production tool.

Small-scale production allows meticulous control at every stage, from pruning to bottling. Every detail matters. The result is wines of balance, depth, and character — wines that aim not to impress loudly, but to move quietly and sincerely.

Gastronomy as the Natural Extension of Wine

Within the restaurant space, the experience evolves further. The view opens before you and the table fills with aromas directly connected to the vineyard. Chef Nikos Papachristodoulou creates dishes that honor the raw ingredients and dialogue seamlessly with the estate’s wines.

The cuisine is modern Greek, enriched with subtle French and Italian influences. The foundation remains unchanged: fresh, local, seasonal products. The menu breathes with nature, shifting alongside the seasons and offering new flavor discoveries throughout the year.

Here, food does not compete with wine. It complements it.

An Authentic Hospitality Experience

Domaine Florian does not operate under the logic of mass wine tourism. Hospitality is personal and intentional. Guests may enjoy a glass of wine overlooking the vineyards, participate in guided tastings, or dine in a setting that feels closer to a welcoming home than a commercial venue.

Live music evenings and curated events add vibrancy without disturbing the estate’s calm character. The atmosphere remains warm, intimate, and genuine.

Before Your Visit to Domaine Florian

As a small, family-run boutique winery offering personalized hospitality, Domaine Florian recommends contacting the estate in advance to ensure your visit is thoughtfully arranged and you receive the attention you deserve. Early reservations help guarantee a complete tasting and hospitality experience.

Reservations: +30 690 8372 316 Appointments & Sales by arrangementP.O. Box 141557500 Trilofos – Kamila AeraThessaloniki, Greece

More information at www.domaineflorian.com Facebook: https://www.facebook.com/DomaineFlorian/