Belgrade Celebrates Wine: Antonis Leivadiotis’ Special Experience at Wine Vision 2026
Belgrade once again became an international meeting point for wine, gastronomy, and tourism as Wine Vision by Open Balkan 2026 brought together wine producers, industry professionals, and visitors from around the world. Among those attending was Greek travel influencer and content creator Antonis Leivadiotis, who met with Marija Labović, Director of the Tourism Organisation of Serbia, explored the diversity of Serbian wines, and discovered one of his personal favorites, Podrum Pevac.
Wine Vision 2026: Belgrade at the Heart of the International Wine Scene
From October 10 to 12, 2026, the Belgrade Fair hosted the fifth edition of Wine Vision by Open Balkan, one of the most important international exhibitions dedicated to wine, spirits, and gastronomy in Southeast Europe.
Under the slogan "One Place. The World.", the event brought together 550 exhibitors from more than 30 countries, highlighting Serbia's growing significance in the international wine industry.
Winemakers, producers, distributors, tourism professionals, and wine enthusiasts gathered in the Serbian capital to discover exceptional wines, explore regional traditions, and develop new international connections.
The exhibition featured wine presentations, professional masterclasses, exclusive tasting experiences, gastronomic events, and business meetings.
Beyond celebrating wine, Wine Vision 2026 demonstrated how gastronomy and local traditions are becoming increasingly important elements of Serbia's tourism identity.
Antonis Leivadiotis Explores Wine Vision 2026 in Belgrade
Among the visitors was Antonis Leivadiotis, a Greek travel influencer and content creator known for promoting Serbia's destinations, culture, gastronomy, and hospitality to international audiences.
With a strong passion for authentic travel experiences, Leivadiotis explored the exhibition halls, discovering the impressive diversity of Serbian wines and meeting producers who are contributing to the country's growing reputation in the wine industry.
His visit offered another opportunity to experience a different side of Serbia, beyond its famous landmarks and popular tourist attractions.
For Leivadiotis, traveling is not simply about visiting destinations. It is about discovering the people, traditions, flavors, and stories that make each place unique.
Wine Vision 2026 provided the perfect opportunity to experience Serbia through its winemaking heritage, regional products, and contemporary wine culture.
A Special Meeting with Marija Labović, Director of the Tourism Organisation of Serbia
One of the highlights of Antonis Leivadiotis' visit was his meeting with Marija Labović, Director of the Tourism Organisation of Serbia (TOS).
The meeting took place during Wine Vision 2026 in Belgrade, an event that perfectly reflects Serbia's commitment to developing tourism through gastronomy, wine culture, and authentic local experiences.
The Tourism Organisation of Serbia participated in the exhibition, promoting the country's diverse tourism offerings and showcasing Serbia as a destination where tradition, hospitality, and modern experiences come together.
For Leivadiotis, who has developed a strong connection with Serbia through his travels and media activities, the meeting represented another memorable moment in his ongoing journey of discovering and promoting the country internationally.
His presence at Wine Vision also highlighted the importance of travel storytelling and digital media in introducing international audiences to Serbia's emerging tourism experiences.
Podrum Pevac: A Serbian Winery That Stood Out
Among the many wine experiences at Wine Vision 2026, one Serbian producer particularly caught Antonis Leivadiotis' attention: Podrum Pevac.
Located in Cvetojevac, near Kragujevac, in the heart of Serbia's Šumadija region, Podrum Pevac is a family-owned producer that combines local heritage with a modern approach to winemaking and distillation.
The company is particularly recognized for its traditional Serbian rakija, while also developing a distinctive wine portfolio that reflects the richness of the region.
Its wine selection includes varieties such as Tamjanika, Chardonnay, and Prokupac, offering different expressions of Serbian winemaking traditions.
During his visit, Leivadiotis had the opportunity to discover Serbian wines, and Podrum Pevac became one of the producers that left a particularly positive impression on him.
What makes wineries like Podrum Pevac interesting is not only the quality and character of their products, but also the stories behind them.
Family traditions, local expertise, and a commitment to preserving regional identity demonstrate how Serbian producers are building brands capable of attracting attention beyond their domestic market.
For international travelers interested in authentic experiences, discovering local wineries offers a unique opportunity to connect with Serbia's culture.
Serbian Wines and the Growing Appeal of Wine Tourism
Wine Vision 2026 highlighted an important development: Serbia is becoming an increasingly attractive destination for wine tourism and gastronomic travel.
From the rolling landscapes of Šumadija to the vineyards of Vojvodina and other wine-producing regions, the country offers visitors an opportunity to discover local wineries, traditional cuisine, and distinctive regional flavors.
Indigenous grape varieties such as the aromatic Tamjanika and the red Prokupac are becoming increasingly important symbols of Serbia's winemaking identity.
At the same time, the development of modern wineries, growing international exposure, and participation in major exhibitions are creating new opportunities for the Serbian tourism industry.
Visitors can combine a city break in Belgrade with wine-tasting excursions, countryside experiences, visits to family-owned wineries, and opportunities to discover authentic Serbian hospitality.
For Greek travelers in particular, Serbia offers an appealing combination of cultural connections, accessible destinations, gastronomy, and memorable travel experiences.
The continued development of wine tourism could further strengthen Serbia's position as an exciting destination within the European travel market.
Wine Vision 2026: More Than a Wine Exhibition
The fifth edition of Wine Vision by Open Balkan demonstrated that wine is much more than a commercial product.
It represents culture, tradition, hospitality, entrepreneurship, and an opportunity to connect people across borders.
For Antonis Leivadiotis, attending Wine Vision 2026 was an opportunity to explore Serbia from another perspective.
His meeting with Marija Labović, the discovery of Serbian wines, and his positive experience with Podrum Pevac were among the memorable moments of his visit.
As Belgrade continues to host major international events, Serbia is strengthening its position as a destination that offers far more than conventional city tourism.
From its vibrant capital to its picturesque wine regions, the country invites travelers to discover its authentic identity through its people, traditions, and flavors.
Wine Vision 2026 was not simply about tasting wine. It was about experiencing Serbia, discovering its stories, and celebrating the culture that makes the country such a fascinating destination.
